Timothy Waters

Spiceidea

The consultancy service you need to develop new or existing catering business with food, menus, & ideas.

As a chef with over 20 years experience and passionate about the work I do, while being very commercially aware and have a varied background, in terms of food knowledge, global food and trends, I feel very confident that Spice idea can offer something to your business to help you grow in what can be a hard and demanding trade but is well worth all the hard work if you get it right and I will be with you every step of the way to help and support you.

My personal experience extends to so many tastes globally to include Thai, Chinese, Mexican, French, Italian, Asian and Greek, to mention a few. And good old English favourites, from traditional pub styles to that of a rosette standard.

The goal of Spice idea is to build new ideas around your current or new business that suit your style of venue and the food you offer or wish to offer. Styles of food recommended to you and your business will be fully researched before any final recommendations are made and will be backed by full documentation of menus and recipes of which will be fully supported by staff training and recipe execution.

Inspiration...

Our aim is to inspire you by developing new ideas to add to your current menu or if needed, to totally re-plan your menu with exiting traditional dishes with a twist and should your venue demand it, a selection of dishes from around the globe using fresh herbs and spices for your more discerning diner to choose from, while still offering something for everyone to enjoy.

Innovation...

We pride ourselves on innovative solutions and are forever searching and researching new concepts, suppliers and ideas while keeping a keen eye on costs, fresh exiting flavours, styles of food and presentation to keep ahead of the game in a very competitive and demanding market.

Imagination...

Imagination is the key to our success as without it we could not help you to move forward and create new and exiting dishes, and this is where we excel, with over 20 years experience in the trade and ever growing knowledge of trends, tastes and flavours we can deliver every time, ensuring your success whether you run a cosy village bistro, a public house or hotel we are confident we have something to offer.